نوع مقاله : فنی ترویجی
نویسندگان
1 استادیار موسسه تحقیقات خاک و آب، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران.
2 استادیار موسسه تحقیقات خاک و آب، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران
3 دانشیار موسسه تحقیقات خاک و آب، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران.
4 دانشجوی دکتری دانشکده کشاورزی دانشگاه گیلان، رشت، ایران.
چکیده
کلیدواژه‌ها
عنوان مقاله [English]
نویسندگان [English]
In congruence with the idea of sustainable development, integrated soil fertility and plant nutrition management has received global attention. The challenges facing soil fertility and plant nutrition in Iran include low soil organic carbon and nutrient contents, imbalanced plant nutrition, low nutrient efficiency, ineffective soil fertility system, environmental stresses, non-efficient fertilizer application, and inadequate knowledge transfer to users. Under these conditions, recommending proper fertilizers will be a multi-faceted and complex task. The development of a framework that incorporates all the factors involved into a single management package is the prerequisite to the integrated soil fertility and plant nutrition management as a smart system for applying an optimal assortment of chemical, organic, and biological sources of nutrients well adapted to environmental and local conditions and aimed at optimized exploitation of inherent soil capacities in a cropping system while sparing negative effects on soil ecological services. The desired integrated management system must be capable of duly accounting for all the components including plant variety; chemical, organic, and biological fertilizers; cropping system; climatic and soil conditions; and socio-economic parameters. The present study introduces the following three steps to achieve an integrated management system: 1) participation of all the stakeholders in the design, prioritization, implementation, and monitoring processes; 2) integrated use of chemical, organic, and bio-fertilizers in terms of amounts, timing, and method of application well adapted to the nutritional requirements of the plant varieties grown in the established cropping system with due consideration of environmental stresses; and 3) dissemination of localized knowledge and know-how of the integrated management system with the help of local extensionists and volunteer farmers from a pilot farm for replication and achievement of the expected outcomes in other farming sites.
کلیدواژه‌ها [English]
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